Lebanese Chef

Job description
**Responsibilities**:

- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between coworkers
• *Salary**: ₹18,000.00 - ₹35,000.00 per month

Schedule:

- Morning shift

Ability to commute/relocate:

- in front of bandh road satbari, New Delhi - 110074, Delhi: Reliably commute or planning to relocate before starting work (required)
• *Education**:

- Higher Secondary(12th Pass) (preferred)
• *Experience**:

- Chef: 3 years (preferred)
- total work: 3 years (preferred)
• *Speak with the employer** Read more