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Knife Hand | Meat Processing

Hamilton, Waikato
Restaurant - Food Service
#748514
Remote / WFH
Service Foods

Job Description

At Service Foods, we're proud meat specialists with a strong pasture-to-plate philosophy. We source only from trusted market leaders who uphold the highest standards of animal welfare, ensuring our customers receive the finest quality products every time.

Proudly supporting the mighty Waikato, we're seeking an experienced Knife Hand / Meat Processor to join our Hamilton Butchery team.

Location: Simsey Place, Te Rapa Park, Hamilton
Employment Type: Permanent, Full-Time
Working Days: Wednesday to Saturday (4 days/week)
Hours: 09:00 AM – 06:00 PM
Start Date: Immediate
Mō te tūranga mahi | About the Role

As a Knife Hand - Meat Processor, you’ll be part of a fast-paced team delivering high-quality meat cuts to specification. You’ll bring precision, efficiency, and consistency to every task, supporting the coordination of on-time delivery of protein products from our Waikato Butchery Processing Plant.

Key Responsibilities

Cutting meat to separate fat, tissue, and bone
Performing specialised cuts and deboning
Preparing beef, lamb, pork, and poultry products to specification
Wrapping, packing, and labelling meat products
Operating processing machinery and multi-station deboning lines
Conducting quality checks to ensure product standards are met
Maintaining food safety and hygiene compliance
Cleaning and maintaining equipment and work areas
Assisting with heavy lifting and ingredient batching as required
Ensuring correct stock rotation and storage practices
Supporting production efficiency, traceability, and quality control processes
He kōrero mōu | About You

You’re self-motivated, physically fit, and thrive in a fast-paced environment. You take pride in your work and bring a strong commitment to food safety and operational excellence.

You’ll ideally have:

A trade qualification or relevant butchery experience
3–4 years of hands-on industry experience
Proven skills in beef and/or poultry boning, trimming and slicing
Physical strength and stamina
A stable employment history with contactable references
Excellent organisational and multitasking skills
A commitment to workplace safety, food hygiene, and teamwork
Alignment with our values: Resilience, Inclusivity, and Humility
This role involves working in a chilled, temperature-controlled processing facility. The successful applicant must be physically fit and capable of standing for extended periods, performing repetitive hand and arm movements, undertaking precision butcher meat cutting, and regularly lifting and handling meat products in accordance with safe work practices.

Ngā Kawatau | What to Expect

At Service Foods, we foster a positive and dynamic work environment. Our core values—creativity, resilience, inclusivity, collaboration, work ethic, and humility—guide everything we do. We encourage you to embrace these principles as you grow and thrive with us.

Job Application

If you're ready to be part of a passionate team that values quality, service, and community, we’d love to hear from you.

Apply today and become part of a growing team delivering excellence to Kiwi businesses.

To apply: Submit your resume and cover letter online via our Careers page.

Eligibility: Applicants must have NZ citizenship, residency, or a valid work visa.

Pre-employment checks: Reference checks, Ministry of Justice and ACC checks, and drug & ******* screening will be required.


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