Verified Job
Cook / Chef
Kitchen Lead
Cook / Chef
#28333
Remote / WFH
Made in Palestine
Job Description
Job Overview
We are seeking a dedicated and experienced Kitchen Lead to oversee daily kitchen operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional culinary experiences. As Kitchen Lead, you will be responsible for supervising kitchen staff, ensuring food safety standards are met, and maintaining efficient kitchen workflows to support high-quality service.
Duties
Start daily kitchen operations with early morning shifts starting at 5:00 AM
Prepare fresh baked goods, pastries, and and specialty items daily
ensure all baked products are prepared and ready for service each morning
Prepare hot and cold sandwiches
Maintain high standards of food quality, cleanliness, and food safty
Keep the kitchen organized, efficient, and well-stocked
Assist with inventory management and ingredient preparation
Support smooth day-to-day kitchen operations and workflow
What We’re Looking For:
Minimum 3 years of experience in baking and kitchen operations
Strong experience preparing fresh baked goods and pastries daily
Comfortable working early morning shifts starting at 5:00 AM
Excellent organizational and time-management skills
Ability to work efficiently in a fast-paced environment
Excellent team management and leadership abilities
Reliable, punctual, and detail-oriented
Experience with Palestinian cuisine is an asset
Why Join Us!
Work in a purpose-driven, community-focused environment
Opportunity to help shape a growing café concept
Supportive team culture rooted in respect and excellence
This role offers an opportunity to lead a passionate culinary team while ensuring the delivery of outstanding dining experiences. Candidates with a strong background in restaurant management, leadership, and the food industry are encouraged to apply.
Pay: $19.00-$24.00 per hour
Benefits:
On-site parking
Store discount
Work Location: In person
We are seeking a dedicated and experienced Kitchen Lead to oversee daily kitchen operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional culinary experiences. As Kitchen Lead, you will be responsible for supervising kitchen staff, ensuring food safety standards are met, and maintaining efficient kitchen workflows to support high-quality service.
Duties
Start daily kitchen operations with early morning shifts starting at 5:00 AM
Prepare fresh baked goods, pastries, and and specialty items daily
ensure all baked products are prepared and ready for service each morning
Prepare hot and cold sandwiches
Maintain high standards of food quality, cleanliness, and food safty
Keep the kitchen organized, efficient, and well-stocked
Assist with inventory management and ingredient preparation
Support smooth day-to-day kitchen operations and workflow
What We’re Looking For:
Minimum 3 years of experience in baking and kitchen operations
Strong experience preparing fresh baked goods and pastries daily
Comfortable working early morning shifts starting at 5:00 AM
Excellent organizational and time-management skills
Ability to work efficiently in a fast-paced environment
Excellent team management and leadership abilities
Reliable, punctual, and detail-oriented
Experience with Palestinian cuisine is an asset
Why Join Us!
Work in a purpose-driven, community-focused environment
Opportunity to help shape a growing café concept
Supportive team culture rooted in respect and excellence
This role offers an opportunity to lead a passionate culinary team while ensuring the delivery of outstanding dining experiences. Candidates with a strong background in restaurant management, leadership, and the food industry are encouraged to apply.
Pay: $19.00-$24.00 per hour
Benefits:
On-site parking
Store discount
Work Location: In person
