We are looking to hire a dedicated and enthusiastic Commis Level-3 team member to support our kitchen operations. This is a great opportunity for freshers looking to build their career in the food and hospitality industry.
Key Responsibilities:
Assist with kitchen preparations and mise en place
Help with packaging of prepared food items
Clean and sanitize tables, equipment, and kitchen areas after service
Store ingredients and leftovers properly after service
Support overall kitchen clean-up as needed
Candidate Requirements:
Minimum qualification: 10th Pass
Must be able to speak Hindi and understand basic English
Physically fit and able to work in a fast-paced kitchen environment
Responsible, punctual, and willing to learn
Prior experience is a plus, but freshers are welcome
If you're eager to work in a professional kitchen and grow in the culinary space, we’d love to hear from you!