Verified Job
Cook / Chef
Indian Bangladeshi Chef / Cook Tajla Bangladeshi Grill
Cook / Chef
#45007
Remote / WFH
Tajla Bangladeshi Grill
Job Description
Indian/ Bangladeshi Chef /Cook Tajla Bangladeshi Grill
About Us
At Tajla Bangladeshi Grill, we're building something special. We're a fast-paced, flavour-packed restaurant bringing the vibrant spirit of Bangladeshi street food and charcoal grilling to Sydney. Our focus is simple: bold flavours, exceptional quality, and memorable customer experiences.
As we continue to grow, we're looking for passionate kitchen professionals who take pride in consistency, speed, and craftsmanship.
The Opportunity
We are seeking an experienced Chef, or Cook with experience in Bangladeshi/Indian cuisine to join our team. Whether you're ready to lead the kitchen or contribute as a key team member, you'll play an important role in delivering outstanding food and maintaining our high standards.
Key Responsibilities
Lead or support daily kitchen operations
Prepare and cook menu items with consistency and efficiency
Manage food preparation, stock rotation, and inventory control
Maintain exceptional food safety, hygiene, and cleanliness standards
Work collaboratively with the team to ensure smooth service during busy periods
Assist with ordering, prep planning, and kitchen organisation
What We're Looking For
Minimum 3 years' experience in a chef or cooking role
Experience in grill-based cooking, including kebabs, skewers, kofta, BBQ, or similar styles
Experiences in cooking indian/ Bangladeshi style Curries.
Strong understanding of Indian, Bangladeshi, or Middle Eastern flavours and cooking techniques
Ability to thrive in a fast-paced, high-volume kitchen environment
Reliable, organised, and committed to maintaining high standards
Highly Regarded Skills
Experience with seekh kebabs, charcoal cooking, grilled meats, or mandi preparation
Knowledge of kitchen systems, prep planning, and workflow management
A proactive mindset and enthusiasm for helping build a growing hospitality brand
What We Offer
Competitive salary based on skills and experience
Opportunity to grow with an ambitious and expanding restaurant group
Supportive team culture with clear expectations and systems
Genuine opportunity to take ownership and make an impact
Future sponsorship opportunities available for the right candidate
If you're passionate about great food, thrive under pressure, and want to be part of building something exciting from the ground up, we'd love to hear from you.
Apply now by submitting your resume along with your availability.
Requirements
Experience:
Chef/Cooking: 3 years (Required)
Work Authorisation:
Must be authorised to work in Australia
Work Location:
In person
Pay: $64,151.03 – $79,616.82 per year
Benefits:
Employee discount
Free food
Work Location: In person
About Us
At Tajla Bangladeshi Grill, we're building something special. We're a fast-paced, flavour-packed restaurant bringing the vibrant spirit of Bangladeshi street food and charcoal grilling to Sydney. Our focus is simple: bold flavours, exceptional quality, and memorable customer experiences.
As we continue to grow, we're looking for passionate kitchen professionals who take pride in consistency, speed, and craftsmanship.
The Opportunity
We are seeking an experienced Chef, or Cook with experience in Bangladeshi/Indian cuisine to join our team. Whether you're ready to lead the kitchen or contribute as a key team member, you'll play an important role in delivering outstanding food and maintaining our high standards.
Key Responsibilities
Lead or support daily kitchen operations
Prepare and cook menu items with consistency and efficiency
Manage food preparation, stock rotation, and inventory control
Maintain exceptional food safety, hygiene, and cleanliness standards
Work collaboratively with the team to ensure smooth service during busy periods
Assist with ordering, prep planning, and kitchen organisation
What We're Looking For
Minimum 3 years' experience in a chef or cooking role
Experience in grill-based cooking, including kebabs, skewers, kofta, BBQ, or similar styles
Experiences in cooking indian/ Bangladeshi style Curries.
Strong understanding of Indian, Bangladeshi, or Middle Eastern flavours and cooking techniques
Ability to thrive in a fast-paced, high-volume kitchen environment
Reliable, organised, and committed to maintaining high standards
Highly Regarded Skills
Experience with seekh kebabs, charcoal cooking, grilled meats, or mandi preparation
Knowledge of kitchen systems, prep planning, and workflow management
A proactive mindset and enthusiasm for helping build a growing hospitality brand
What We Offer
Competitive salary based on skills and experience
Opportunity to grow with an ambitious and expanding restaurant group
Supportive team culture with clear expectations and systems
Genuine opportunity to take ownership and make an impact
Future sponsorship opportunities available for the right candidate
If you're passionate about great food, thrive under pressure, and want to be part of building something exciting from the ground up, we'd love to hear from you.
Apply now by submitting your resume along with your availability.
Requirements
Experience:
Chef/Cooking: 3 years (Required)
Work Authorisation:
Must be authorised to work in Australia
Work Location:
In person
Pay: $64,151.03 – $79,616.82 per year
Benefits:
Employee discount
Free food
Work Location: In person
