Verified Job
Cook / Chef
Indian And Tandoor Cook
Cook / Chef
#47225
Remote / WFH
Chaapshala
Job Description
We are looking for a Indian And Tandoor Cook to join our team at Chaapshala and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 17,000 - ₹ 20,000.
Key Responsibilities:
• Ensure compliance with all health and safety regulations within the kitchen area.
• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Supervise cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
• Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is below 10th and 1 - 3 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.
Key Responsibilities:
• Ensure compliance with all health and safety regulations within the kitchen area.
• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Supervise cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
• Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is below 10th and 1 - 3 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.
