Housekeeping Manager

:
• Managing the operations of the housekeeping department
• Planning and co-ordinating the activities of housekeeping staff and supervisors
• Conducting inspections to ensure cleanliness and hygiene standards are met
• Selecting and purchasing equipment and supplies, and maintaining inventory
• Listening to and addressing customer complaints and specific needs
• To ensure a close co-ordination with the Front Office, Engineering, Food and Beverage the Guest Relation regarding usual and unusual guest requests
• To share daily activity highlights with the Executive Housekeeper, including internal and external guest opportunities
• To assist the Executive Housekeeper in fulfilling administrative responsibilities and monitoring activities
• To call the Executive Housekeeper or the DOR for advice in serious cases or if an approval is required

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