Head Chef / Sushi Chef

Full job description
Head Chef: $50,000/year

Sushi Chef: $16+/hour

Overview

We are seeking a dynamic and passionate Head Chef and Sushi Chefs to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your expertise in Japanese cuisine and fine dining, while managing kitchen operations with energy and precision. As a key leader in our restaurant, you will oversee food preparation and team management to ensure the highest standards of quality, safety, and customer satisfaction.

Responsibilities

Lead the preparation and presentation of main dishes, ensuring consistency and quality that exceed guest expectations
Supervise kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment
Manage inventory control, food safety procedures, and food handling practices to maintain compliance with health regulations
Implement food production standards aligned with fine dining expectations, including plating techniques and portion control
Maintain a clean, organized kitchen environment adhering to all food safety standards and sanitation protocols
Qualifications

Demonstrated culinary experience with a strong background in fine dining, especially steak preparation/cooking (head chef) and sushi preparation (sushi chef)
Knowledge of food safety procedures, dietary department standards, and food handling regulations
Demonstrated leadership abilities with experience managing teams as a chef or restaurant manager
Strong understanding of the food industry trends, hospitality standards, and customer service excellence
Relevant certifications in culinary arts or hospitality management are preferred
Join us to lead a vibrant culinary team dedicated to delivering memorable dining experiences. Bring your passion for sushi artistry and leadership expertise to create an inspiring environment where both guests and staff thrive!

Pay: Up to $50,000.00 per year

Work Location: In person