Verified Job
Cook / Chef
Head Chef
Cook / Chef
#778971
Remote / WFH
Hotel Mirana
Job Description
Food Preparation & Menu Execution
• Prepare and cook Indian, Assamese, Chinese, and basic Continental dishes.
• Ensure consistency in taste, quality, and presentation of all food items.
• Develop and update menus based on guest preferences and seasonal availability.
• Prepare special meals for groups, events, and VIP guests when required.
Kitchen Management
• Supervise kitchen operations and ensure smooth workflow.
• Maintain cleanliness and hygiene standards in accordance with food safety regulations.
• Ensure proper storage and handling of food products.
• Monitor kitchen equipment and report maintenance requirements.
Inventory & Cost Control
• Manage kitchen inventory and stock levels.
• Coordinate procurement of food supplies and ingredients.
• Minimize wastage and control food costs.
• Maintain records of stock consumption and kitchen expenses.
• Prepare and cook Indian, Assamese, Chinese, and basic Continental dishes.
• Ensure consistency in taste, quality, and presentation of all food items.
• Develop and update menus based on guest preferences and seasonal availability.
• Prepare special meals for groups, events, and VIP guests when required.
Kitchen Management
• Supervise kitchen operations and ensure smooth workflow.
• Maintain cleanliness and hygiene standards in accordance with food safety regulations.
• Ensure proper storage and handling of food products.
• Monitor kitchen equipment and report maintenance requirements.
Inventory & Cost Control
• Manage kitchen inventory and stock levels.
• Coordinate procurement of food supplies and ingredients.
• Minimize wastage and control food costs.
• Maintain records of stock consumption and kitchen expenses.
