Verified Job
Waiter / Steward
GSA - F&B
Waiter / Steward
#6854
Remote / WFH
Job Description
play a crucial role in delivering exceptional dining experiences to our valued guests.
• Greet and ****** guests to their tables, ensuring a warm and welcoming atmosphere.
• Take food and beverage orders accurately and efficiently.
• Serve meals and drinks according to established service standards.
• Maintain cleanliness and proper setup of dining areas and side stations.
• Upsell menu items and promote special offers to maximize revenue.
• Process payments and handle cash transactions accurately.
• Address guest inquiries and concerns promptly and professionally.
• Collaborate with kitchen staff to ensure timely and accurate food delivery.
• Adhere to food safety and hygiene standards (HACCP).
• Assist in opening and closing procedures of the restaurant.
Qualifications
• Service-focused personality with a passion for customer satisfaction.
• Strong communication and interpersonal skills.
• Detail-oriented with the ability to multitask in a fast-paced environment.
• Knowledge of food safety and hygiene standards (HACCP).
• Diploma in Tourism / Hospitality Management.
• Minimum 1 year of relevant experience in a similar capacity.
• Excellent reading, writing and verbal proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.
• Greet and ****** guests to their tables, ensuring a warm and welcoming atmosphere.
• Take food and beverage orders accurately and efficiently.
• Serve meals and drinks according to established service standards.
• Maintain cleanliness and proper setup of dining areas and side stations.
• Upsell menu items and promote special offers to maximize revenue.
• Process payments and handle cash transactions accurately.
• Address guest inquiries and concerns promptly and professionally.
• Collaborate with kitchen staff to ensure timely and accurate food delivery.
• Adhere to food safety and hygiene standards (HACCP).
• Assist in opening and closing procedures of the restaurant.
Qualifications
• Service-focused personality with a passion for customer satisfaction.
• Strong communication and interpersonal skills.
• Detail-oriented with the ability to multitask in a fast-paced environment.
• Knowledge of food safety and hygiene standards (HACCP).
• Diploma in Tourism / Hospitality Management.
• Minimum 1 year of relevant experience in a similar capacity.
• Excellent reading, writing and verbal proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.
