Minimum 10th Pass or above.
1–3 years of experience as a Home Chef, Cook, or Household Cook.
Good knowledge of North Indian, South Indian, Punjabi, and basic Chinese cuisine.
Ability to prepare both vegetarian and non-vegetarian food (if required).
Knowledge of kitchen hygiene and food safety practices.
Must be honest, disciplined, punctual, and trustworthy.
Ability to manage kitchen inventory and grocery requirements.
Should be physically fit and able to work independently.
Good communication skills.