Verified Job
Restaurant - Food Service
Freelance Creative Professional
Restaurant - Food Service
#718796
Remote / WFH
Pour & Platters an F&B Conceirge ·
Job Description
Company Description Pour & Platters is an emerging food and beverage concierge brand that curates distinctive culinary experiences for clients in India. The company focuses on personalized service, creative presentation, and high-quality ingredients to deliver memorable events and dining solutions. Pour & Platters collaborates with a network of chefs, mixologists, and creative professionals to design tailored menus and concepts. The team values innovation, attention to detail, and a passion for hospitality, offering a dynamic environment for creative talent. Freelance professionals joining Pour & Platters can contribute to a growing brand while shaping unique F&B experiences.
Role Description This Freelance Creative Professional role is an on-site position based in Delhi, India. The professional will help conceptualize and execute visually appealing and engaging F&B experiences, including event themes, food and beverage presentation, and brand storytelling. Day-to-day tasks may include collaborating with the core team on creative concepts, mood boards, and design elements for events and activations. The role also involves coordinating with vendors and partners, preparing on-site setups, and ensuring that creative details are aligned with client expectations and brand standards. The professional will be expected to work flexibly based on project timelines, maintain clear communication, and contribute fresh ideas that enhance the overall guest experience.
Qualifications
• Strong creative and conceptual thinking skills, with the ability to develop original ideas for F&B events and experiences.
• Experience in event design, visual merchandising, or hospitality-related creative roles, preferably within the food and beverage sector.
• Excellent communication and collaboration skills for working closely with internal teams, clients, and external partners.
• Proven ability to manage time, prioritize tasks, and deliver high-quality work within project deadlines.
• Comfort with on-site, hands-on work, including event setup, styling of food and beverage displays, and real-time problem solving.
• Basic understanding of branding and customer experience, with an eye for detail and consistency across touchpoints.
• Knowledge of local F&B trends and interest in culinary arts, mixology, or experiential hospitality is an advantage.
• Prior freelance or project-based work experience and a portfolio showcasing relevant creative projects are highly beneficial.
Role Description This Freelance Creative Professional role is an on-site position based in Delhi, India. The professional will help conceptualize and execute visually appealing and engaging F&B experiences, including event themes, food and beverage presentation, and brand storytelling. Day-to-day tasks may include collaborating with the core team on creative concepts, mood boards, and design elements for events and activations. The role also involves coordinating with vendors and partners, preparing on-site setups, and ensuring that creative details are aligned with client expectations and brand standards. The professional will be expected to work flexibly based on project timelines, maintain clear communication, and contribute fresh ideas that enhance the overall guest experience.
Qualifications
• Strong creative and conceptual thinking skills, with the ability to develop original ideas for F&B events and experiences.
• Experience in event design, visual merchandising, or hospitality-related creative roles, preferably within the food and beverage sector.
• Excellent communication and collaboration skills for working closely with internal teams, clients, and external partners.
• Proven ability to manage time, prioritize tasks, and deliver high-quality work within project deadlines.
• Comfort with on-site, hands-on work, including event setup, styling of food and beverage displays, and real-time problem solving.
• Basic understanding of branding and customer experience, with an eye for detail and consistency across touchpoints.
• Knowledge of local F&B trends and interest in culinary arts, mixology, or experiential hospitality is an advantage.
• Prior freelance or project-based work experience and a portfolio showcasing relevant creative projects are highly beneficial.
