Verified Job
Restaurant - Food Service
Food And Beverage Manager
Restaurant - Food Service
#388041
Remote / WFH
Job Description
₹50K–₹1.25L a month
Full–time
Company Overview
Tivoli Hospitality Group has been a premier provider of services for 36 years, specializing in banquets for various events. With 7 contemporary establishments in North India, we prioritize guest satisfaction and strive to create exceptional experiences.
Job Overview
Senior position requiring 7 to 10 years of experience in the Hospitality industry. Full-Time role based in Delhi with Tivoli Hospitality Group. Salary range: Competitive. Employee count 5001-10000.
Qualifications and Skills
• Menu Planning
• Inventory Management
• Staff Training
• Budgeting
• Food Safety Regulations
• Hospitality Management
Roles and Responsibilities
• Plan and oversee all Food and Beverage operations
• Develop menus and pricing strategies
• Manage inventory levels and control costs
• Train and supervise staff members
• Monitor and ensure compliance with food safety regulations
• Create and implement budget plans for F&B department
• Maintain high standards of customer service and hospitality
Full–time
Company Overview
Tivoli Hospitality Group has been a premier provider of services for 36 years, specializing in banquets for various events. With 7 contemporary establishments in North India, we prioritize guest satisfaction and strive to create exceptional experiences.
Job Overview
Senior position requiring 7 to 10 years of experience in the Hospitality industry. Full-Time role based in Delhi with Tivoli Hospitality Group. Salary range: Competitive. Employee count 5001-10000.
Qualifications and Skills
• Menu Planning
• Inventory Management
• Staff Training
• Budgeting
• Food Safety Regulations
• Hospitality Management
Roles and Responsibilities
• Plan and oversee all Food and Beverage operations
• Develop menus and pricing strategies
• Manage inventory levels and control costs
• Train and supervise staff members
• Monitor and ensure compliance with food safety regulations
• Create and implement budget plans for F&B department
• Maintain high standards of customer service and hospitality
