Filipino Head chef

Developing a culinary plan to ensure quality satisfaction with both long- and short-term goals
Enhancing food quality by creating standards for other kitchen staff members
Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies
Assisting with the creation of seasonal, monthly, or annual menus
Working with the Restaurant Manager to ensure food, beverage, and labour budgets are maintained and monitored
Supervising daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and Assistants
Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required
Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
Job Types: Full-time, Permanent, Fixed term contract, Seasonal
Contract length: 6-10 months

Pay: From $48,000.00 per year

Additional pay:

Bonus pay
Tips
Benefits:

Discounted or free food
Extended health care
Store discount
Schedule:

12 hour shift
Every Weekend
Morning shift
Weekends as needed
Ability to commute/relocate:

Edmonton, AB: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 4 years (required)
Work Location: In person