Full job description
Key Responsibilities
Clean and sanitize kitchen equipment, utensils, plates, glasses, and cutlery.
Operate dishwashing machines and maintain cleaning supplies.
Ensure proper waste disposal and recycling procedures.
Maintain cleanliness of kitchens, storage rooms, and service areas.
Support chefs and service staff during operations.
Handle and store cleaning chemicals safely.
Follow food safety, hygiene, and health regulations.
Assist in receiving and storing kitchen supplies.
Report equipment malfunctions or maintenance issues.