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Fast Food Cook

Hamilton, Waikato
Jobs
#640625
Full Time

Job Description

Full job description
We are currently looking for reliable and motivated Fast Food Cooks to join our team at Pizza Club Peachgrove location at Five Cross Road - Hamilton. As a Kitchen Cook, you will play a vital role in the preparation and service of our menu offerings. This is a great opportunity for individuals who thrive in a fast-paced environment and are passionate about delivering quality food and service to customers.

Employment Type: Permanent, Full-time
Minimum Hours of Work: 30 hours per week
Hourly Rate: Minimum $23.50 and Maximum $25.00
Pay Frequency: Weekly

Taking and serving food and beverage orders, and receiving payments from customers

Preparing fast food items such as hamburgers, pizzas, chips and other menu items

Washing, cutting, measuring, and mixing ingredients for cooking

Operating cooking equipment including grills, microwaves, and deep-fat fryers

Cleaning food preparation areas, cooking surfaces, and utensils

Ordering and receiving deliveries of fast food ingredients

May assist in arranging delivery of prepared food and beverages

Ensuring compliance with food safety and hygiene standards

Collaborating with team members to maintain smooth kitchen operations

The right candidates will:

Be available for full time work - minimum 30 hours and maximum 45 hours
Be RELIABLE and PUNCTUAL
Have the flexibility to work rostered shifts. Have the ability to work late nights and over the weekend as required
Be able to provide a clear drug test/medical check and clean police record if required
Be fit to enough to lift upto 20 kgs
Understand and work in a manner that ensures health and safety, and food hygiene compliance is maintained at all times
No education qualifications required for this role. However, a relevant qualification + the right attitude in lieu of work experience will be considered a plus!
No experience as a fast food cook required. However, a relevant experience in a similar role with solid understanding of food safety, ingredients, and food presentation techniques will be considered a plus!
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