Executive Chef

Position Title: Executive Chef

Grade: E-2

Department: Production

Responsible To: General Manager

Job Summary: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will play a pivotal role in elevating the dining experience, ensuring top-notch food quality, and contributing to the overall success of the FB department.

Key Responsibilities:
• Mission and Values: Immerse yourself in the hotel's Mission Statement and uphold its values, translating them into the culinary realm for an exceptional guest experience.
• Operational Supervision: Oversee all facets of kitchen operations, managing resources, facilities, and costs with a strategic mindset to enhance departmental profitability.
• Culinary Excellence: Take charge of the production, preparation, and presentation of food items, maintaining an unwavering commitment...
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