Oversee overall kitchen operations
Plan and develop innovative menus (Tapas knowledge preferred)
Manage inventory, food cost, and kitchen budgets
Lead, train, and supervise the kitchen team
Handle high-volume operations (500+ covers)
Ensure exceptional food quality, hygiene, and safety standards
Requirements:
Strong leadership and team management skills
Expertise in cost control and kitchen administration
Experience managing large-scale restaurant or hotel operations
Knowledge of Tapas cuisine is an added advantage
Pay: ₹80,000.00 - ₹90,000.00 per month
Application Question(s):
Have you managed kitchen operations serving 500+ covers?
Do you have experience with Tapas cuisine?
Experience:
Executive Chef or similar role: 10 years (Required)
Language: