Verified Job
Restaurant - Food Service
Executive Chef - Continental / Italian / French
Restaurant - Food Service
#553154
Remote / WFH
Job Description
At Bruno’s Cafe, we’re passionate about redefining the café experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity.
Key Responsibilities:
• Lead and manage kitchen operations, ensuring consistent food quality and presentation.
• Develop and innovate seasonal and permanent menu items in alignment with our café’s vision.
• Ensure high standards of hygiene, cleanliness, and kitchen safety.
• Train, mentor, and supervise the kitchen team to ensure smooth daily operations.
• Manage kitchen inventory, cost control, and supplier relationships.
• Collaborate with the café management on menu engineering, food costing, and special events.
Ideal Candidate:
• Proven experience as an Executive Chef or Head Chef in a café, bistro, or fine-dining environment.
• Strong culinary creativity with a deep understanding of modern food trends and techniques.
• Exceptional leadership, time management, and organizational skills.
• Proficient in kitchen operations, food costing, and team management.
• Ability to work under pressure in a fast-paced environment.
• Formal culinary training is a plus, but not mandatory if experience and skill are exceptional.
What We Offer:
• Creative freedom to design and experiment with dishes.
• A passionate and collaborative work environment.
• Competitive salary (negotiable based on experience and skills).
• Growth opportunities as we expand our brand and culinary direction.
Key Responsibilities:
• Lead and manage kitchen operations, ensuring consistent food quality and presentation.
• Develop and innovate seasonal and permanent menu items in alignment with our café’s vision.
• Ensure high standards of hygiene, cleanliness, and kitchen safety.
• Train, mentor, and supervise the kitchen team to ensure smooth daily operations.
• Manage kitchen inventory, cost control, and supplier relationships.
• Collaborate with the café management on menu engineering, food costing, and special events.
Ideal Candidate:
• Proven experience as an Executive Chef or Head Chef in a café, bistro, or fine-dining environment.
• Strong culinary creativity with a deep understanding of modern food trends and techniques.
• Exceptional leadership, time management, and organizational skills.
• Proficient in kitchen operations, food costing, and team management.
• Ability to work under pressure in a fast-paced environment.
• Formal culinary training is a plus, but not mandatory if experience and skill are exceptional.
What We Offer:
• Creative freedom to design and experiment with dishes.
• A passionate and collaborative work environment.
• Competitive salary (negotiable based on experience and skills).
• Growth opportunities as we expand our brand and culinary direction.
