Verified Job
Restaurant - Food Service
Duty Manager
Restaurant - Food Service
#421932
Remote / WFH
Job Description
Full job description
Now Hiring!!
The Pier Hotel in Esperance is on the lookout for a full time Duty Manager to help build our team.
Regular weekend availability is required but we offer a flexible roster with an emphasis on our staff’s work life balance.
May be eligible for DAMA Sponsorship
Please email your resume or any questions to:
bar@pierhotel.net.au
We are looking for an energetic, innovative, great communicator who is able to work under pressure. Whilst making sure our client needs are catered for in a friendly and professional manner. The successful applicant must be able to guide employees to work well as a functioning team. Therefore, the ideal candidate will be a team player and an effective leader, able to set examples and foster a climate of cooperation. The applicant must also love country life. We are a busy hotel located in Esperance WA. Please investigate the area before applying
Responsibilities
- Supervise work at all levels
- Plan promotions and allocate responsibilities to achieve the most efficient operating model.
- Develop and implement an intuitive and effective marketing strategy to promote the hotels restaurant services
- Communicate with customers when appropriate (welcome them in the facility, address their complaints, find solutions to problems, offer information etc.)
- Record and report maintenance issues, shortage in staff or equipment, renovation etc.
- Excellent Customer Service
- Inspect facilities regularly and enforce strict compliance with health and safety standards
- Understanding of all food handling and safety practices and relevant laws and guidelines
- Demonstrate aptitude in decision making and solving
- Outstanding leadership skills and great attention to detail
Must have current RSA, Food Handlers course & Approved managers Red Card.
Must also be willing to obtain TAB Certification
Location: Southeast coast, WA
Type of employment: Full-time
Job Types: Full-time, Permanent
Pay: $1,150.00 – $1,350.00 per week
Benefits:
Salary packaging
Schedule:
Monday to Friday
Overtime
Public holidays
Weekend availability
Supplementary Pay:
Overtime pay
Tips
Experience:
Hospitality: 2 years (Preferred)
Licence/Certification:
Approved Manager Red card (Preferred)
RSA and Food Safety certification (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Now Hiring!!
The Pier Hotel in Esperance is on the lookout for a full time Duty Manager to help build our team.
Regular weekend availability is required but we offer a flexible roster with an emphasis on our staff’s work life balance.
May be eligible for DAMA Sponsorship
Please email your resume or any questions to:
bar@pierhotel.net.au
We are looking for an energetic, innovative, great communicator who is able to work under pressure. Whilst making sure our client needs are catered for in a friendly and professional manner. The successful applicant must be able to guide employees to work well as a functioning team. Therefore, the ideal candidate will be a team player and an effective leader, able to set examples and foster a climate of cooperation. The applicant must also love country life. We are a busy hotel located in Esperance WA. Please investigate the area before applying
Responsibilities
- Supervise work at all levels
- Plan promotions and allocate responsibilities to achieve the most efficient operating model.
- Develop and implement an intuitive and effective marketing strategy to promote the hotels restaurant services
- Communicate with customers when appropriate (welcome them in the facility, address their complaints, find solutions to problems, offer information etc.)
- Record and report maintenance issues, shortage in staff or equipment, renovation etc.
- Excellent Customer Service
- Inspect facilities regularly and enforce strict compliance with health and safety standards
- Understanding of all food handling and safety practices and relevant laws and guidelines
- Demonstrate aptitude in decision making and solving
- Outstanding leadership skills and great attention to detail
Must have current RSA, Food Handlers course & Approved managers Red Card.
Must also be willing to obtain TAB Certification
Location: Southeast coast, WA
Type of employment: Full-time
Job Types: Full-time, Permanent
Pay: $1,150.00 – $1,350.00 per week
Benefits:
Salary packaging
Schedule:
Monday to Friday
Overtime
Public holidays
Weekend availability
Supplementary Pay:
Overtime pay
Tips
Experience:
Hospitality: 2 years (Preferred)
Licence/Certification:
Approved Manager Red card (Preferred)
RSA and Food Safety certification (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
