Culinary aide Spring Creek Inn

Who You Are

You enjoy providing outstanding customer service to residents. This role provides meal service, buses tables, and cleans kitchen and dining areas.

Essential Duties And Responsibilities

• Set and refresh tables.

• Take orders and deliver resident and guest food orders.

• Pour and refill beverages for residents and their guests.

• Assist with food and beverage prep as needed.

• Bus dirty dishes.

• Operate commercial dishwasher according to instructions; wash, rinse, and sanitize kitchen cookware and dining ware per health code guidelines.

• Follow kitchen and dining room cleaning schedule.

• Relate to residents in a courteous, empathetic, and cooperative manner.

• Keep environment safe and clean.

• Perform other related duties as assigned by supervisor.

Job Requirements

• Must possess an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large.

• Must be an honest and dependable individual.

• Must maintain proper hygiene.