cook helper

Education:
Expérience:

Education
No degree, certificate or diploma

Work setting
Restaurant
Urban area

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
South Indian
Dim Sum
East Indian
West Indian
Vegetarian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week
 
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