cook, first

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 60 hours per week
Education:
Expérience:
Education
Other trades certificate or diploma
or equivalent experience
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
Cantonese cuisine
Canadian
German cuisine
European
International
Mediterranean cuisine
Security and safety
Drug test
Transportation/travel information
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Screening questions
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Experience
5 years or more
Health benefits
Disability benefits
Health care plan
Vision care benefits
Financial benefits
Commission
Group insurance benefits