Verified Job
Cook / Chef
Cook 1
Cook / Chef
#40278
Remote / WFH
Citizens Care & Rehabilitation Center
Job Description
COME JOIN OUR GREAT TEAM!!
State of art building with great benefits
Benefits
Full time
Paid Time Off
Paid Holidays
Health, Dental, and Vision insurances
401(k), and 401(k) matching
Tuition Reimbursement
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Certified Dietary Manager, to assure that quality food service is provided at all times.
Examples of Work
Work with the facility dietary department as necessary to implement recommended changes as required
Prepare meals in accordance with planned menus that are palatable and appetizing in appearance
Assist in serving meals as necessary, and on a timely basis
Assist in planning regular and special diet menus
Prepare and serve substitute foods to residents as needed
Ensure that food and supplies for the next meal are readily available
Assist in inventorying and storing in-coming food, supplies, etc., as necessary
Work hours include rotating weekends, no late-night hours!
Qualifications & Requirements
Must be a team player with a strong work ethic and the willingness to help where and when it is needed
One (1) year dietary/food service experience in a hospital, nursing care facility, preferred
Effective verbal and written English communication skills
Ability to cook a variety of foods in large quantities
Must be able to work in well-lit/ventilated areas. Atmosphere is warm for cooking
Must move intermittently during working hours. Is subject to frequent interruptions
Work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary
Physical Requirements
Lift up to 50 lbs
Carry up to 25 lbs
Reach above and below shoulder height
Stand on feet for 8+ hours daily
#ACC2023
State of art building with great benefits
Benefits
Full time
Paid Time Off
Paid Holidays
Health, Dental, and Vision insurances
401(k), and 401(k) matching
Tuition Reimbursement
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Certified Dietary Manager, to assure that quality food service is provided at all times.
Examples of Work
Work with the facility dietary department as necessary to implement recommended changes as required
Prepare meals in accordance with planned menus that are palatable and appetizing in appearance
Assist in serving meals as necessary, and on a timely basis
Assist in planning regular and special diet menus
Prepare and serve substitute foods to residents as needed
Ensure that food and supplies for the next meal are readily available
Assist in inventorying and storing in-coming food, supplies, etc., as necessary
Work hours include rotating weekends, no late-night hours!
Qualifications & Requirements
Must be a team player with a strong work ethic and the willingness to help where and when it is needed
One (1) year dietary/food service experience in a hospital, nursing care facility, preferred
Effective verbal and written English communication skills
Ability to cook a variety of foods in large quantities
Must be able to work in well-lit/ventilated areas. Atmosphere is warm for cooking
Must move intermittently during working hours. Is subject to frequent interruptions
Work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary
Physical Requirements
Lift up to 50 lbs
Carry up to 25 lbs
Reach above and below shoulder height
Stand on feet for 8+ hours daily
#ACC2023
