Cloud Kitchen Chef required for a food business in Jaipur.
Responsibilities: Prepare food according to recipes and quality standards
• Maintain cleanliness and hygiene in the kitchen
• Manage inventory and kitchen stock
• Ensure timely preparation and packing of orders
• Maintain consistency in taste and presentation
• Follow food safety and FSSAI guidelines
Requirements: 3+ years of experience in a restaurant, cloud kitchen, catering, or hotel kitchen
• Ability to work independently and manage kitchen operations
• Knowledge of food safety, hygiene, and inventory management
• Punctual, responsible, and team-oriented