Verified Job
Cook / Chef
Chinese Chef de Cuisine – Sichuan specialist Andaz Delhi · 4.0 Delhi, Delhi
Cook / Chef
#772021
Remote / WFH
Andaz Delhi
Job Description
Summary
The Chef de Cuisine - Chinese Cuisine will lead the Chinese culinary identity at AnnaMaya, creating authentic, flavor-driven comfort food that complements Delhi local favorites, regional Indian specialties and the restaurant tea program.
This is a visible culinary leadership role. The successful candidate will combine traditional Chinese technique with operational discipline, guest engagement, commercial understanding and the ability to train a team to deliver consistency across busy service periods.
Key responsibilities
Culinary leadership and menu identity
Lead the Chinese cuisine direction, standards, recipe development and culinary identity for AnnaMaya.
The Chef de Cuisine - Chinese Cuisine will lead the Chinese culinary identity at AnnaMaya, creating authentic, flavor-driven comfort food that complements Delhi local favorites, regional Indian specialties and the restaurant tea program.
This is a visible culinary leadership role. The successful candidate will combine traditional Chinese technique with operational discipline, guest engagement, commercial understanding and the ability to train a team to deliver consistency across busy service periods.
Key responsibilities
Culinary leadership and menu identity
Lead the Chinese cuisine direction, standards, recipe development and culinary identity for AnnaMaya.
