At Walk on Water, we believe that great food is the heart of our cafe. We are looking for a passionate, reliable, and skilled Kitchen Cook / Chef to lead our back-of-house operations. If you take pride in preparing high-quality, delicious dishes and thrive in a dynamic kitchen environment, we want you on our team!
What You Will Do (Responsibilities)
Food Preparation: Prepare ingredients, chop vegetables, marinate meats, and set up the kitchen before service begins.
Cooking & Plating: Cook menu items efficiently and consistently, ensuring every dish leaving the kitchen meets our quality and presentation standards.
Menu Collaboration: Work with the management team to execute the daily menu, develop daily specials, and suggest seasonal menu items.
Pay: ₹9,000.00 - ₹13,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person