Verified Job
Cook / Chef
Chef De Partie- job post Sun Peaks Grand Hotel
Cook / Chef
#778787
Remote / WFH
Sun Peaks Grand Hotel
Job Description
Full job description
Do you love food and everything about it? We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time to enjoy mountain life right at your fingertips. The Chef de Partie has oversight of an assigned station and is an ambassador within the kitchen operations fostering a collaborative approach with all F&B team members while relating to food production, health and safety, sanitation, food handling and execution of menu items. This role provides the opportunity to continue developing your career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.
Compensation Information: $24.20 per hour
Physical Requirement: Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting.
This job position requires physical presence at the designated location.
The perks and benefits you’ll get to enjoy:
Winter/Summer Season Lift, Trail and Golf passes (varies by position)
Access to our Employee and Family Assistance Program
Dining discounts within our hotel & Resort-owned outlets
Retail discounts in our Resort-owned outlets
Friends and family rates at the Sun Peaks Grand Hotel
Reciprocal programs with partnering ski areas & hotels
Skills you bring with you:
3-5 years of previous culinary experience preferably within a Hotel / Resort environment
Production and Banquet experience is preferred
Working towards a career in culinary
Working towards a culinary diploma
Is Food Safe Level 1 Certified
Has well rounded understanding of kitchen operations
Is self-disciplined with a sincere desire to provide an elevated guest experience
Continually demonstrates strong leadership skills
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Primary Responsibilities:
Operations:
Responsible for all aspects of food preparation and delivery on assigned station
Follows standard recipes
Ensures quality and quantity of all food production on assigned station
Do you love food and everything about it? We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time to enjoy mountain life right at your fingertips. The Chef de Partie has oversight of an assigned station and is an ambassador within the kitchen operations fostering a collaborative approach with all F&B team members while relating to food production, health and safety, sanitation, food handling and execution of menu items. This role provides the opportunity to continue developing your career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.
Compensation Information: $24.20 per hour
Physical Requirement: Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting.
This job position requires physical presence at the designated location.
The perks and benefits you’ll get to enjoy:
Winter/Summer Season Lift, Trail and Golf passes (varies by position)
Access to our Employee and Family Assistance Program
Dining discounts within our hotel & Resort-owned outlets
Retail discounts in our Resort-owned outlets
Friends and family rates at the Sun Peaks Grand Hotel
Reciprocal programs with partnering ski areas & hotels
Skills you bring with you:
3-5 years of previous culinary experience preferably within a Hotel / Resort environment
Production and Banquet experience is preferred
Working towards a career in culinary
Working towards a culinary diploma
Is Food Safe Level 1 Certified
Has well rounded understanding of kitchen operations
Is self-disciplined with a sincere desire to provide an elevated guest experience
Continually demonstrates strong leadership skills
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Primary Responsibilities:
Operations:
Responsible for all aspects of food preparation and delivery on assigned station
Follows standard recipes
Ensures quality and quantity of all food production on assigned station
