Verified Job
Cook / Chef
Chef De Partie - East and South Indian Cuisine & Desserts- job post Sula Indian Restaurant
Cook / Chef
#778856
Remote / WFH
Sula Indian Restaurant
Job Description
Full job description
We are looking for a well-experienced Chef De Partie - East and South Indian Cuisine &
Desserts to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC
V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
● Lead the assigned kitchen section for South Indian, East Indian, and Indian dessert
items during regular service, catering orders, and special functions.
● Prepare and supervise the preparation of Sula menu items, including Paneer 65,
Chennai Chicken 65, Chicken Madras, Fish Malabar, Prawn Sukka, Old Delhi Butter
Chicken, Lamb Rogan Josh, Gulab Jamun, Mango Coconut Rice Pudding, and Pistachio
Rasmalai.
● Instruct cooks in proper preparation, cooking, garnishing, plating, and presentation
standards for South Indian, East Indian, tandoor, curry, rice, and dessert menu items.
● Demonstrate specialized Indian cooking techniques, use of spices, sauces, tandoor
methods, dessert preparation, and kitchen equipment to cooks and kitchen staff.
We are looking for a well-experienced Chef De Partie - East and South Indian Cuisine &
Desserts to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC
V5V 3P7, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
● Lead the assigned kitchen section for South Indian, East Indian, and Indian dessert
items during regular service, catering orders, and special functions.
● Prepare and supervise the preparation of Sula menu items, including Paneer 65,
Chennai Chicken 65, Chicken Madras, Fish Malabar, Prawn Sukka, Old Delhi Butter
Chicken, Lamb Rogan Josh, Gulab Jamun, Mango Coconut Rice Pudding, and Pistachio
Rasmalai.
● Instruct cooks in proper preparation, cooking, garnishing, plating, and presentation
standards for South Indian, East Indian, tandoor, curry, rice, and dessert menu items.
● Demonstrate specialized Indian cooking techniques, use of spices, sauces, tandoor
methods, dessert preparation, and kitchen equipment to cooks and kitchen staff.
