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Verified Job Restaurant - Food Service

Chef De Partie 35 hours+ LyLo Auckland

Auckland, Auckland
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Restaurant - Food Service
#674818
Remote / WFH

Job Description

Full job description
About LyLo and Miss Lucys
We’re not a hostel. We’re not a hotel. We’re a LyLo.
Finding somewhere to stay shouldn’t be so hard. That’s why we created a place where everything’s easy and life’s good. Where you can lie low and chill after a big day (or night) living it up. Where you can let loose or lounge around. Lie back or live it up. Work or play or do absolutely nada.
Whatever your vibe, life’s good at LyLo.
LyLo has flipped the script on traditional budget accommodation - think vibrant design, smart tech, and social activities all rolled into one unforgettable experience, that is so much more than just a bed. Backed by EVT and growing fast, we’re building a brand that’s loved for its personality, performance, and people.
Miss Lucy’s is our vibrant, social bar and restaurant offering a stylish, flexible space ideal for hanging out with great food, drinks, and lively weekly activities. We operate through breakfast, lunch and dinner 7 days a week serving healthy, tasty and casual plates.
Role Overview
We’re looking for a talented Chef de Partie to join our kitchen team and deliver exceptional dining experiences at Miss Lucys in LyLo Auckland. You’ll work closely with the Head Chef and Sous Chef to prepare high-quality dishes, maintain standards, and support a culture of deliciousness on every plate.
Key Responsibilities
Prepare and cook dishes to the highest standard, following established recipes.
Maintain portion control, quality control, and minimize waste.
Assist with sauces, soups, hot dishes, and pantry items for service and events.
Monitor food storage and cleanliness to meet hotel standards.
Support stock requisition and ensure timely completion of assigned tasks.
Comply with WH&S guidelines and maintain a safe, clean work environment.
What We’re Looking For
Previous experience as a Chef de Partie or similar role in a busy fast-paced kitchen.
Strong knowledge of cooking techniques and food safety standards.
Ability to work under pressure while maintaining quality and consistency.
Excellent teamwork and communication skills.
Flexibility to work varied shifts, including weekends and public holidays.
A passion for creating exceptional dining experiences.
Benefits & Perks
We offer incredible team member perks from day one!
50% off stays at EVT hotels – Rydges, QT, Arawa Park, LyLo and more.
$2 cinemas tickets at Event Cinemas + Gold Class perks.
Rapid career growth opportunities across the EVT network.
Community involvement and volunteering initiatives.
Be part of Australia and NZ’s largest and most diverse experiences company.
Apply today! Join LyLo Auckland and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). Simply enter your details and answer a few quick screening questions so we can get to know you better.
LyLo is part of EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
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