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Chef De Cuisine
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#798878
Remote / WFH
AccorHotel
Job Description
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
• Oversee daily kitchen operations and ensure consistent food quality and presentation.
• Design and update menus aligned with brand standards and market trends.
• Maintain strict compliance with food safety, HACCP, and sanitation standards.
• Control food cost, manage inventory, and minimize waste.
• Train, mentor, and supervise kitchen team members.
• Ensure timely service and coordination with F&B and service teams.
• Maintain audit readiness and uphold health & safety regulations.
Qualifications
• Degree/Diploma in Culinary Arts or Hotel Management.
• 5–8 years of progressive culinary experience in hotels or upscale restaurants.
• Strong leadership, menu planning, and cost control skills.
• Knowledge of international cuisine and hygiene standards.
• Ability to work in a fast-paced hospitality environment.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
• Oversee daily kitchen operations and ensure consistent food quality and presentation.
• Design and update menus aligned with brand standards and market trends.
• Maintain strict compliance with food safety, HACCP, and sanitation standards.
• Control food cost, manage inventory, and minimize waste.
• Train, mentor, and supervise kitchen team members.
• Ensure timely service and coordination with F&B and service teams.
• Maintain audit readiness and uphold health & safety regulations.
Qualifications
• Degree/Diploma in Culinary Arts or Hotel Management.
• 5–8 years of progressive culinary experience in hotels or upscale restaurants.
• Strong leadership, menu planning, and cost control skills.
• Knowledge of international cuisine and hygiene standards.
• Ability to work in a fast-paced hospitality environment.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
