Verified Job
Event Management
Catering Specialist
Event Management
#805447
Remote / WFH
Luxeren
Job Description
Company Description Luxeren is a growing hospitality and services company focused on delivering high-quality catering experiences for a wide range of events. The organization emphasizes reliable service, attention to detail, and a commitment to customer satisfaction. Luxeren partners with clients to design menus and event solutions that match their preferences and budgets. Team members are encouraged to bring creativity, professionalism, and a strong service mindset to every event.
Role Description The Catering Specialist is a full-time, on-site role based in Vadodara, responsible for coordinating and delivering catering services for corporate, social, and private events. This role includes planning event menus, organizing food preparation and presentation, managing setup and breakdown, and ensuring food safety and quality standards are maintained. The Catering Specialist will interact directly with clients to understand their requirements, provide recommendations, and handle guest inquiries during events. Day-to-day tasks also include supervising service staff, monitoring inventory and supplies, maintaining cleanliness and organization in food service areas, and collaborating with the broader team to execute events on schedule and within budget.
Qualifications
• Strong food service and catering skills, including experience with event setup, buffet service, and plated service.
• Customer service and communication skills to interact effectively with clients, guests, and team members.
• Basic to intermediate cooking knowledge, with the ability to support kitchen operations and maintain food quality and safety standards.
• Ability to work on-site in Vadodara, including evenings, weekends, and holidays as required by event schedules.
• Prior experience in hospitality, catering, or restaurant operations is preferred.
• Organizational and time-management skills, with attention to detail in execution and presentation.
• Capability to stand for extended periods and handle moderate physical tasks such as lifting and carrying catering equipment.
• Diploma or certification in hospitality, culinary arts, or a related field is an advantage but not mandatory.
Role Description The Catering Specialist is a full-time, on-site role based in Vadodara, responsible for coordinating and delivering catering services for corporate, social, and private events. This role includes planning event menus, organizing food preparation and presentation, managing setup and breakdown, and ensuring food safety and quality standards are maintained. The Catering Specialist will interact directly with clients to understand their requirements, provide recommendations, and handle guest inquiries during events. Day-to-day tasks also include supervising service staff, monitoring inventory and supplies, maintaining cleanliness and organization in food service areas, and collaborating with the broader team to execute events on schedule and within budget.
Qualifications
• Strong food service and catering skills, including experience with event setup, buffet service, and plated service.
• Customer service and communication skills to interact effectively with clients, guests, and team members.
• Basic to intermediate cooking knowledge, with the ability to support kitchen operations and maintain food quality and safety standards.
• Ability to work on-site in Vadodara, including evenings, weekends, and holidays as required by event schedules.
• Prior experience in hospitality, catering, or restaurant operations is preferred.
• Organizational and time-management skills, with attention to detail in execution and presentation.
• Capability to stand for extended periods and handle moderate physical tasks such as lifting and carrying catering equipment.
• Diploma or certification in hospitality, culinary arts, or a related field is an advantage but not mandatory.
