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Verified Job Cook / Chef

Brunch Line Cook

New York City, New York
Cook / Chef
#745011
Remote / WFH
By & By

Job Description

Full job description
A bar and restaurant in Hells Kitchen seeks Brunch Line Cook for a part time position. Shifts are every Saturday and Sunday.

Candidates should have experience working in a fast paced environment and be hard-working. Food handlers card is a required. We have a great team and we are looking for someone who will be a great addition.

LINE COOK REQUIREMENTS:
- Able to take direction well from Chef and management
- Also confident working alone
- Good attitude and a team player
- Responsible and punctual
- Food Service experience
- Excellent Knife skills
- Understanding of kitchen equipment's
- Can stand for several hours a day
- Ability to lift 50 lbs
- Fluent in English

LINE COOK RESPONSIBILITIES:
- Prepares food in the kitchen
- Works one or more kitchen stations, including grill, sauté, and fry
- Maintains a clean and sanitary work area
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Responsible for washing their own prep dishes

Job Type: Full-time

Pay: $24.00 - $25.00 per hour

Work Location: In person
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