Verified Job
Cook / Chef
Breakfast Cook- job post Four Points by Sheraton Penticton Penticton, BC V2A 1L2 $20–$24 an hour - P
Cook / Chef
#778901
Remote / WFH
Four Points by Sheraton Penticton
Job Description
Full job description
Job Summary
We are seeking a dedicated and experienced individual to join our team as a . This role involves providing exceptional food service, preparing and cooking meals, and ensuring the highest standards of food safety and quality. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in restaurant or kitchen environments. This position offers an opportunity to work in a dynamic setting where customer satisfaction and food excellence are our top priorities.
Responsibilities
Serve customers efficiently and courteously, ensuring a positive dining experience
Prepare and cook a variety of meals according to established recipes and standards
Handle food safely, adhering to all food safety regulations and procedures
Assist in food preparation tasks such as chopping, mixing, and assembling dishes
Maintain cleanliness and organization of the kitchen and dining areas
Follow proper food handling protocols to prevent contamination or spoilage
Support team members during busy periods to ensure timely service
Manage inventory levels and assist with stock replenishment as needed
Qualifications
Previous experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal presentation
Strong understanding of food safety standards and proper handling procedures
Excellent serving skills with a friendly and professional demeanor
Ability to work efficiently under pressure in a fast-paced environment
Good communication skills and ability to work collaboratively with team members
Flexibility to work various shifts including weekends or evenings if required
This role is ideal for individuals passionate about the food industry who are committed to delivering outstanding service while maintaining high standards of food safety. We welcome applicants eager to grow their culinary skills within a supportive team environment.
Pay: $20.00-$24.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
Job Summary
We are seeking a dedicated and experienced individual to join our team as a . This role involves providing exceptional food service, preparing and cooking meals, and ensuring the highest standards of food safety and quality. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in restaurant or kitchen environments. This position offers an opportunity to work in a dynamic setting where customer satisfaction and food excellence are our top priorities.
Responsibilities
Serve customers efficiently and courteously, ensuring a positive dining experience
Prepare and cook a variety of meals according to established recipes and standards
Handle food safely, adhering to all food safety regulations and procedures
Assist in food preparation tasks such as chopping, mixing, and assembling dishes
Maintain cleanliness and organization of the kitchen and dining areas
Follow proper food handling protocols to prevent contamination or spoilage
Support team members during busy periods to ensure timely service
Manage inventory levels and assist with stock replenishment as needed
Qualifications
Previous experience in food service, restaurant, or kitchen environments preferred
Knowledge of food preparation, cooking techniques, and meal presentation
Strong understanding of food safety standards and proper handling procedures
Excellent serving skills with a friendly and professional demeanor
Ability to work efficiently under pressure in a fast-paced environment
Good communication skills and ability to work collaboratively with team members
Flexibility to work various shifts including weekends or evenings if required
This role is ideal for individuals passionate about the food industry who are committed to delivering outstanding service while maintaining high standards of food safety. We welcome applicants eager to grow their culinary skills within a supportive team environment.
Pay: $20.00-$24.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
