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Aman - +863+37736
Job Description
Inventory: Managing beverage inventory, including checking and replenishing stock, and placing orders with suppliers
Menu: Developing and managing menus, package deals, and promotions
Staffing: Hiring, training, and managing beverage staff, including supervisors
Customer service: Ensuring customer satisfaction by engaging with guests, gathering feedback, and implementing improvements
Quality: Maintaining quality and hygiene standards, and ensuring compliance with industry regulations
Cost control: Controlling costs and managing budgets to enhance profitability
Safety: Monitoring safety conditions and employees' conformance with safety procedures
Communication: Acting as a link of communication between bartenders and servers