Verified Job
Event Management
Banquet Captain- job post Tigh-Na-Mara Resorts Ltd
Event Management
#796530
Remote / WFH
Banquet Captain- job post Tigh-Na-Mara Resorts Ltd
Job Description
Full job description
BANQUET CAPTAIN
Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in British Columbia, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.
JOB SUMMARY
Reporting to the Banquet Manager, the Banquet Captain leads the banquet team in delivering exceptional service for weddings, conferences, corporate functions, and special events. This role oversees event set-up, service, and tear-down, coordinates staff, and ensures all events are executed efficiently while maintaining the highest standards of guest service. The ideal candidate is a strong leader with excellent communication and organizational skills who thrives in a fast-paced, team-oriented environment.
WHAT TIGH-NA-MARA OFFERS YOU!
Competitive wages and benefits.
Comprehensive training and development opportunities
Opportunities for internal growth and promotion
Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
Access to all resort amenities (including pool and fitness facilities)
A supportive and inclusive work environment
The opportunity to work with our amazing team!
RESPONSIBILITIES
Lead banquet staff during event set-up, service, and tear-down.
Assign tasks and ensure service standards are met.
Deliver exceptional food and beverage service.
Coordinate with kitchen and event teams for seamless execution.
Respond promptly to guest requests and resolve issues.
Maintain a clean, safe, and organized work environment.
QUALIFICATIONS
Previous banquet, restaurant, or hospitality leadership experience is considered an asset
Excellent communication, organizational, and multitasking skills
Strong attention to detail with a positive, guest-focused attitude
Able to work efficiently under pressure in a fast-paced environment
Physical ability to stand for extended periods, lift and carry trays and banquet equipment, and perform repetitive tasks
Professional appearance with a commitment to exceptional gu
BANQUET CAPTAIN
Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in British Columbia, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.
JOB SUMMARY
Reporting to the Banquet Manager, the Banquet Captain leads the banquet team in delivering exceptional service for weddings, conferences, corporate functions, and special events. This role oversees event set-up, service, and tear-down, coordinates staff, and ensures all events are executed efficiently while maintaining the highest standards of guest service. The ideal candidate is a strong leader with excellent communication and organizational skills who thrives in a fast-paced, team-oriented environment.
WHAT TIGH-NA-MARA OFFERS YOU!
Competitive wages and benefits.
Comprehensive training and development opportunities
Opportunities for internal growth and promotion
Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
Access to all resort amenities (including pool and fitness facilities)
A supportive and inclusive work environment
The opportunity to work with our amazing team!
RESPONSIBILITIES
Lead banquet staff during event set-up, service, and tear-down.
Assign tasks and ensure service standards are met.
Deliver exceptional food and beverage service.
Coordinate with kitchen and event teams for seamless execution.
Respond promptly to guest requests and resolve issues.
Maintain a clean, safe, and organized work environment.
QUALIFICATIONS
Previous banquet, restaurant, or hospitality leadership experience is considered an asset
Excellent communication, organizational, and multitasking skills
Strong attention to detail with a positive, guest-focused attitude
Able to work efficiently under pressure in a fast-paced environment
Physical ability to stand for extended periods, lift and carry trays and banquet equipment, and perform repetitive tasks
Professional appearance with a commitment to exceptional gu
