Verified Job
Cook / Chef
AM Breakfast Line Cook
Cook / Chef
#40280
Remote / WFH
The Riverside Hotel, Boise
Job Description
Become part of a team that makes you proud. People who work at the riverside hotel you have reason to smile. You'll be part of a large and diverse family who gets pleasure from making others feel welcome and at home. Do you go the extra mile because you want to, not because you have to? Are you dedicated, generous, compassionate -- in a word: caring? If that sounds like you, then you belong at the riverside hotel.
Applicants are now being considered for the following openings
AM BREAKFAST LINE COOK FT- $19.00/HR
Prepare all foods as ordered by guests, both hot and cold.
Prepare all supplies – both food and non-food as needed daily.
Clean, organize, stock, and rotate all work areas and other duties as assigned by supervisors.
Minimum qualifications:
Minimum one year high volume/high quality cooking experience required.
Minimum six months of a la carte dining experience required.
Must be team oriented, self motivated, and energetic.
Must have a professional appearance and behavior.
Ability to perform basic cooking skills (grill, sauté, deep fry, flat top) and have basic knife skills.
Must be able to read & produce orders as placed.
Must be flexible in scheduling, hours will vary.
Able to work nights, weekends, & holidays.
FT Positions include full benefits including Medical, Dental, Vision, Life, and 401k w/ Match
AA/EOE/M/F/D/V
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Work Location: In person
Applicants are now being considered for the following openings
AM BREAKFAST LINE COOK FT- $19.00/HR
Prepare all foods as ordered by guests, both hot and cold.
Prepare all supplies – both food and non-food as needed daily.
Clean, organize, stock, and rotate all work areas and other duties as assigned by supervisors.
Minimum qualifications:
Minimum one year high volume/high quality cooking experience required.
Minimum six months of a la carte dining experience required.
Must be team oriented, self motivated, and energetic.
Must have a professional appearance and behavior.
Ability to perform basic cooking skills (grill, sauté, deep fry, flat top) and have basic knife skills.
Must be able to read & produce orders as placed.
Must be flexible in scheduling, hours will vary.
Able to work nights, weekends, & holidays.
FT Positions include full benefits including Medical, Dental, Vision, Life, and 401k w/ Match
AA/EOE/M/F/D/V
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Work Location: In person
