Description • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Keeping your area of the kitchen safe and sanitary. • Stocktaking and ordering supplies for your station. • Improving your food preparation methods based on feedback. • Assisting in other areas of the kitchen when required. Job Type: Regular Permanent Salary: ₹18,000.00 – ₹25,000.00 per month Benefits: • Cell phone reimbursement • Commuter assistance • Flexible schedule • Food provided • Internet reimbursement • Paid sick time • Provident Fund Schedule: • Day shift • Fixed shift • Flexible shift • Morning shift Supplemental pay types: • Overtime pay • Performance bonus Ability to commute/relocate: • Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: • total work: 3 years (Preferred
