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Verified Job Waiter / Steward

Walters Hospitality Banquet Server Texas

Dripping Springs, Texas
Waiter / Steward
#794719
Remote / WFH
Walters Hospitality

Job Description

Qualifications
Education: Applicable Work History, TABC, and Food Handlers license required in Texas
Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
Submit/complete background check; have a valid driver’s license and reliable transportation
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
Benefits
Part-time work required on weekends and when events take place
401 (k) plan with a 4% Match
Responsibilities
As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests
This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences
Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO
Greet and assist guests in a friendly and professional manner
Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction
Respond promptly to guest requests and anticipate their needs
Maintain a clean and organized event space throughout the event
Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment
Work closely with the culinary and planning team to ensure seamless execution
Collaborate with fellow servers to provide efficient and attentive service
Job description
Banquet Server

Walters Wedding Estates

We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.

What You’ll Do:
• Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO
• Greet and assist guests in a friendly and professional manner.
• Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.
• Respond promptly to guest requests and anticipate their needs.
• Maintain a clean and organized event space throughout the event.
• Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.
• Work closely with the culinary and planning team to ensure seamless execution.
• Collaborate with fellow servers to provide efficient and attentive service.

Qualifications:
• Experience: At least 1 year in a similar role with comparable responsibilities preferred
• Education: Applicable Work History, TABC, and Food Handlers license required in Texas
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other:
• Submit/complete background check; have a valid driver’s license and reliable transportation
• Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.

Compensation & Schedule:
• Part-time work required on weekends and when events take place.
• 401 (k) plan with a 4% Match

Location: Morgan Creek Barn, Dripping Springs

If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!
View more Walters Jobs in Dripping Springs →
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