Crew Life at Sea Deck Steward
Job Description
The Deck Steward is Responsible for the set-up, maintenance & breakdown of deck equipment & other guest amenities that are related to the position
Provides deck chairs, towels, blankets & any other requirements or request to guests on the open decks
Maintains the deck areas clean & tidy, with all furniture neatly arranged & in place if not in use
Distributes clean towels to guests on the deck & at the gangway during port days
Assists with & performs other beverage services, support tasks & guest services
Safe storage of all deck equipment, such as tables, chairs, umbrellas & cushions according to safety regulations
Sanitation of the assigned areas & amenities at all times, in accordance with Public Health rules and regulations
Follows guidelines relating to the correct use, sanitation & maintenance of all relating deck equipment
Workstation is properly stocked, set & prepared to meet the daily business demands
Collects all related stock requisitions having the approval of the Bar Manager
Effectively communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate Supervisor on duty
Maintains an attentive & proactive approach, offering assistance to guests in need
Performs other related duties as assigned or as directed
Job description
Job Description:
The Deck Steward is Responsible for the set-up, maintenance & breakdown of deck equipment & other guest amenities that are related to the position.
• Provides deck chairs, towels, blankets & any other requirements or request to guests on the open decks.
• Maintains the deck areas clean & tidy, with all furniture neatly arranged & in place if not in use.
• Distributes clean towels to guests on the deck & at the gangway during port days.
• Assists with & performs other beverage services, support tasks & guest services.
• Safe storage of all deck equipment, such as tables, chairs, umbrellas & cushions according to safety regulations.
• Sanitation of the assigned areas & amenities at all times, in accordance with Public Health rules and regulations. Follows guidelines relating to the correct use, sanitation & maintenance of all relating deck equipment.
• Workstation is properly stocked, set & prepared to meet the daily business demands.
• Collects all related stock requisitions having the approval of the Bar Manager.
• Effectively communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate Supervisor on duty.
• Maintains an attentive & proactive approach, offering assistance to guests in need.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
