Waitstaff/Server
Job Description
The ideal candidate will have open availability- Friday, Saturdays, and weekday shifts.
Restaurant hours are 11:00am - 8:00pm Tuesday - Thursday and 11:00am - 9:00pm Friday and Saturday.
After restaurant is closed, expect to stay a little longer to finish up closing duties
Starting pay is $8/hour plus TIPS. Tips are pooled as a shift and split evenly among servers. We guarantee all servers will go home with a combined $15/hour. Usually averages $20-$25+/hour.
You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Job Description
Take Orders from tables and over the phone
Serve Customers Food & Drinks
Cash Out Customers
Bus Tables
Routine Daily Cleaning
Requirements
Reliable
Organizational Skills
Multi-Tasking Skills
Strong Customer Service Skills
Willingness to Work
Job Type: Part-time
Pay: $15.00 - $35.00 per hour
Benefits:
Employee discount
Paid training
Application Question(s):
Describe yourself in 3 words.
What is your availability?
Are you okay being scheduled some full day shifts?
Experience:
Restaurant: 1 year (Preferred)
Work Location: In person
