waiter/waitress - food and beverage services

Job description
• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
• Work setting
• Restaurant
• Pub
• Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Certificates, licences, memberships, and courses
• Smart Serve
• Computer and technology knowledge
• Point of sale system
• Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Weight handling
• Up to 23 kg (50 lbs)
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Screening questions
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Health benefits
• Dental plan
• Health care plan
• Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 48 hours per week Read more