waiter/waitress - food and beverage services

Job description
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• Tasks
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week Read more