sushi chef-

Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Address customers' complaints or concerns
Ensure health and safety regulations are followed
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Flexibility
Initiative
Organized
Team player
Government programs
Recognized employer
Experience
3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week Read more