Verified Job
Healthcare
Support Manager Catering Services
Healthcare
#52660
Remote / WFH
Arcare Aged Care
Job Description
Support Manager Catering Services
Supporting 3 facilities across NSW and ACT (Mollymook, Wright and Aranda).
Part time 3 days a week
6 month contract
About Arcare
As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.
Benefits
Above Award Rates
Significant employee discounts for Apple, Samsung, Travel, Health Insurance, Gyms & much more
Allowances: Uniform, meals, shift and public holidays
Paid Training and Development days
Reward & Recognition programs
Employee Assistance Program
About the Role
The primary responsibility of the Support Manager Catering Services is to oversee Arcare’s catering and dining services in the region. This includes the provision of guidance and support regarding Arcare's catering systems and processes to Residence Managers (RM’s), General Services Managers (GSM’s), Chefs and Catering assistants
The Support Manager Catering Services is responsible to the National Food & Beverage Manager for the delivery of a premium dining experience across all regional / allocated Arcare Residences.
The role is responsible for monitoring the financial performance of each residence within their territory against the catering budget ensuring the delivery of a quality dining experience that is aligned with Arcare values and policies.
The role will provide leadership, direction and support to the chefs and catering teams so they can meet the requirements of their roles.
Your primary functions will be:
Provide guidance and support as required to the Residence Managers.
Ensure compliance with the food safety program, client dietary preferences, WHS, Infection control practices and quality standards, this includes providing the necessary training and ongoing leadership to catering teams within the region related to outbreak processes
Work with the chefs and catering teams for the ongoing maintenance of Food safety records and preparation for scheduled and unscheduled audits
Develop and implement “Cost of Goods” strategies for financial control working with the Chef and the residence manager.
Monitor all residence within their territory are staffed within budget and are resourced to ensure quality of service
Provision of leadership, support and guidance for the recruitment of chefs, performance management reviews and training plans.
Conduct annual performance and career development reviews with Head Chefs and Chefs.
Provide support to Head Chefs and residence team to deliver solutions to clients catering related concerns or complaints and develop sustainable solutions to enhance the dining room experience within residences.
Drive and monitor client surveys and trend results across regional territory and apply strategies at residences requiring support.
Skills and Experience
Relevant management experience
Catering/hospitality certificate III and or IV /Diploma qualification in Food Management/Administration.
Community and Health Services - Food Safety Supervisor Certification.
Adaptable, passionate and willingness to learn.
Collaborative and skilled at teamwork.
Friendly and effective communication abilities.
Extensive experience in food safety including HACCP, development of Food Safety Plans and fulfilling all reporting requirements
Proficiency in Microsoft Office, particularly Word, Excel and Outlook.
Driver’s license.
Ready to Apply
It really is our people and culture that set us apart, with our ongoing focus of working together as one team. If you think this role is the right fit for you, we invite you to apply. Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.
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Supporting 3 facilities across NSW and ACT (Mollymook, Wright and Aranda).
Part time 3 days a week
6 month contract
About Arcare
As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.
Benefits
Above Award Rates
Significant employee discounts for Apple, Samsung, Travel, Health Insurance, Gyms & much more
Allowances: Uniform, meals, shift and public holidays
Paid Training and Development days
Reward & Recognition programs
Employee Assistance Program
About the Role
The primary responsibility of the Support Manager Catering Services is to oversee Arcare’s catering and dining services in the region. This includes the provision of guidance and support regarding Arcare's catering systems and processes to Residence Managers (RM’s), General Services Managers (GSM’s), Chefs and Catering assistants
The Support Manager Catering Services is responsible to the National Food & Beverage Manager for the delivery of a premium dining experience across all regional / allocated Arcare Residences.
The role is responsible for monitoring the financial performance of each residence within their territory against the catering budget ensuring the delivery of a quality dining experience that is aligned with Arcare values and policies.
The role will provide leadership, direction and support to the chefs and catering teams so they can meet the requirements of their roles.
Your primary functions will be:
Provide guidance and support as required to the Residence Managers.
Ensure compliance with the food safety program, client dietary preferences, WHS, Infection control practices and quality standards, this includes providing the necessary training and ongoing leadership to catering teams within the region related to outbreak processes
Work with the chefs and catering teams for the ongoing maintenance of Food safety records and preparation for scheduled and unscheduled audits
Develop and implement “Cost of Goods” strategies for financial control working with the Chef and the residence manager.
Monitor all residence within their territory are staffed within budget and are resourced to ensure quality of service
Provision of leadership, support and guidance for the recruitment of chefs, performance management reviews and training plans.
Conduct annual performance and career development reviews with Head Chefs and Chefs.
Provide support to Head Chefs and residence team to deliver solutions to clients catering related concerns or complaints and develop sustainable solutions to enhance the dining room experience within residences.
Drive and monitor client surveys and trend results across regional territory and apply strategies at residences requiring support.
Skills and Experience
Relevant management experience
Catering/hospitality certificate III and or IV /Diploma qualification in Food Management/Administration.
Community and Health Services - Food Safety Supervisor Certification.
Adaptable, passionate and willingness to learn.
Collaborative and skilled at teamwork.
Friendly and effective communication abilities.
Extensive experience in food safety including HACCP, development of Food Safety Plans and fulfilling all reporting requirements
Proficiency in Microsoft Office, particularly Word, Excel and Outlook.
Driver’s license.
Ready to Apply
It really is our people and culture that set us apart, with our ongoing focus of working together as one team. If you think this role is the right fit for you, we invite you to apply. Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.
Show less
