Summer School Food Service Cook

Job highlights
Identified by Google from the original job post
Qualifications
[Knowledge of equipment and operation.]
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[Maintain excellent personal safety and sanitation procedures.]{times="" new="" roman",="" times,="" serif"=""}
[Work independently.]
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[Maintain current knowledge of rules, regulations, technology, and procedures governing Food Service operations and District Regulations and Procedures.]{times="" new="" roman",="" times,="" serif"=""}
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[Requires the use of multiple communication systems, such as electronic mail and computers]{times="" new="" roman",="" times,="" serif"=""}
[Use technology for communication, presentations, trainings, and workshops]{times="" new="" roman",="" times,="" serif"=""}
[Professionally interact with students, staff, and public]{times="" new="" roman",="" times,="" serif"=""}
[KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:]{times="" new="" roman",="" times,="" serif"=""}
[Ability to maintain high standards of professionalism and diplomacy in dealin
]{times="" new="" roman",="" times,="" serif"=""}
Responsibilities
[The Summer School Food Service cook oversees preparation, sanitation, clean-up, and safety and security procedures in the assigned kitchen.]
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Individual assignments may vary from time to time and task to task and will generally include all or a combination of several of the following duties:]
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[Collaborates with the director/district admin on total oversight of all nutrition programs including but not limited to CACFP and NSLP]{times="" new="" roman",="" times,="" serif"=""}
[Responsible that the kitchen meets federal, state, and local Health Department regulations and are compliant with established preparation and service methods, including the maintenance of appropriate records.]{times="" new="" roman",="" times,="" serif"=""}
[Responsible for all inventories of food and non-food items.]{times="" new="" roman",="" times,="" serif"=""}
[Responsible for all the organization of the coolers, freezers, and storeroom.]{times="" new="" roman",="" times,="" serif"=""}
[Daily efficient food preparation and service.]
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[Read recipes, know standard weights and measurements, increase or decrease ingredients]{times="" new="" roman",="" times,="" serif"=""}
[Serve proper portions of food]{times="" new="" roman",="" times,="" serif"=""}
[Continue ongoing professional development as developed in cooperation with the District Office and OSPI Child Nutrition and as required by state and federal regulations.]{times="" new="" roman",="" times,="" serif"=""}
[Participate in special projects as assigned and perform related duties and key responsibilities consistent with the scope and intent of the position.]
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Job description
[JOB SUMMARY:]{times="" new="" roman",="" times,="" serif"=""}

[The Summer School Food Service cook oversees preparation, sanitation, clean-up, and safety and security procedures in the assigned kitchen.]{times="" new="" roman",="" times,="" serif"=""}

[ESSENTIAL FUNCTIONS:]{times="" new="" roman",="" times,="" serif"=""}

[Job Responsibilities may include and are not limited to the following. Individual assignments may vary from time to time and task to task and will generally include all or a combination of several of the following duties:]{times="" new="" roman",="" times,="" serif"=""}
• [Collaborates with the director/district admin on total oversight of all nutrition programs including but not limited to CACFP and NSLP]{times="" new="" roman",="" times,="" serif"=""}
• [Responsible that the kitchen meets federal, state, and local Health Department regulations and are compliant with established preparation and service methods, including the maintenance of appropriate records.]{times="" new="" roman",="" times,="" serif"=""}
• [Responsible for all inventories of food and non-food items.]{times="" new="" roman",="" times,="" serif"=""}
• [Responsible for all the organization of the coolers, freezers, and storeroom.]{times="" new="" roman",="" times,="" serif"=""}
• [Daily efficient food preparation and service.]{times="" new="" roman",="" times,="" serif"=""}
• [Read recipes, know standard weights and measurements, increase or decrease ingredients]{times="" new="" roman",="" times,="" serif"=""}
• [Serve proper portions of food]{times="" new="" roman",="" times,="" serif"=""}
• [Knowledge of equipment and operation.]{times="" new="" roman",="" times,="" serif"=""}
• [Maintain excellent personal safety and sanitation procedures.]{times="" new="" roman",="" times,="" serif"=""}
• [Work independently.]{times="" new="" roman",="" times,="" serif"=""}
• [Maintain current knowledge of rules, regulations, technology, and procedures governing Food Service operations and District Regulations and Procedures.]{times="" new="" roman",="" times,="" serif"=""}
• [Report all accidents/incidents immediately to the District Office.]{times="" new="" roman",="" times,="" serif"=""}
• [Requires the use of multiple communication systems, such as electronic mail and computers]{times="" new="" roman",="" times,="" serif"=""}
• [Use technology for communication, presentations, trainings, and workshops]{times="" new="" roman",="" times,="" serif"=""}
• [Continue ongoing professional development as developed in cooperation with the District Office and OSPI Child Nutrition and as required by state and federal regulations.]{times="" new="" roman",="" times,="" serif"=""}
• [Participate in special projects as assigned and perform related duties and key responsibilities consistent with the scope and intent of the position.]{times="" new="" roman",="" times,="" serif"=""}
• [Professionally interact with students, staff, and public]{times="" new="" roman",="" times,="" serif"=""}

[KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:]{times="" new="" roman",="" times,="" serif"=""}

[Ability to maintain high standards of professionalism and diplomacy in dealin

]{times="" new="" roman",="" times,="" serif"=""}