Line Cook - Hiring Immediately

Job highlights
Identified by Google from the original job post
Qualifications
Ability to follow recipes, prep lists, and station diagrams with consistency
Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
Strong multitasking and time management skills
Comfortable standing for long periods and lifting up to 50 lbs
Dependable, punctual, and team-oriented
Responsibilities
Line Cooks are essential members of Fjord’s kitchen team, responsible for preparing high-quality, made-to-order food with speed, consistency, and attention to detail
Whether executing takeout, catering, or in-store orders, Line Cooks play a key role in delivering a best-in-class food experience that reflects Fjord’s standards
This is a fast-paced, hands-on role that requires strong kitchen skills, teamwork, and a commitment to cleanliness and food safety
Prepare and execute all menu items according to Fjord recipes and presentation standards
Maintain a clean, well-stocked, and organized station throughout each shift
Follow daily prep lists and ensure mise en place is ready before service begins
Communicate clearly with team members and managers to ensure smooth ticket flow and timing
Ensure all food is cooked, handled, and stored in accordance with food safety regulations
Support takeout and catering production as needed
Follow end-of-shift cleaning and breakdown procedures
Participate in daily line checks and quality control protocols
Completes all prep and production tasks accurately and on time
Maintains cleanliness and food safety standards during and after service
Demonstrates consistency in portioning, flavor, and plating
Works collaboratively with teammates and communicates effectively with store leadership
Supports kitchen operations during peak periods and adapts to changing priorities
Shift Supervisor – Leads kitchen operations during scheduled shifts, supports onboarding and quality control
General Manager – Oversees full store operations including kitchen, front-of-house, staffing, sales performance, and customer experience
Job description
Line Cook

$18-22/hr

Overview:

Line Cooks are essential members of Fjord’s kitchen team, responsible for preparing high-quality, made-to-order food with speed, consistency, and attention to detail. Whether executing takeout, catering, or in-store orders, Line Cooks play a key role in delivering a best-in-class food experience that reflects Fjord’s standards.

This is a fast-paced, hands-on role that requires strong kitchen skills, teamwork, and a commitment to cleanliness and food safety.

Core Responsibilities:
• Prepare and execute all menu items according to Fjord recipes and presentation standards
• Maintain a clean, well-stocked, and organized station throughout each shift
• Follow daily prep lists and ensure mise en place is ready before service begins
• Communicate clearly with team members and managers to ensure smooth ticket flow and timing
• Ensure all food is cooked, handled, and stored in accordance with food safety regulations
• Support takeout and catering production as needed
• Follow end-of-shift cleaning and breakdown procedures
• Participate in daily line checks and quality control protocols

Qualifications / Requirements:
• 1+ years of experience in a kitchen or prep role preferred
• Ability to follow recipes, prep lists, and station diagrams with consistency
• Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
• Strong multitasking and time management skills
• Comfortable standing for long periods and lifting up to 50 lbs
• Dependable, punctual, and team-oriented
• Food handler’s certification preferred or willingness to obtain within 30 days

Performance Expectations:
• Completes all prep and production tasks accurately and on time
• Maintains cleanliness and food safety standards during and after service
• Demonstrates consistency in portioning, flavor, and plating
• Works collaboratively with teammates and communicates effectively with store leadership
• Supports kitchen operations during peak periods and adapts to changing priorities

Growth Path:

Line Cooks who demonstrate strong execution, reliability, and teamwork are eligible for advancement within Fjord’s store leadership track:
• Shift Supervisor – Leads kitchen operations during scheduled shifts, supports onboarding and quality control
• General Manager – Oversees full store operations including kitchen, front-of-house, staffing, sales performance, and customer experience