• Maintaining clean and sanitised menus for guest use
• Refilling drinks as required
• Rolling and replacing cutlery as required
• Maintaining stocked serving stations with condiments, trays and napkins
• Directing customers to the location of the restrooms
• Clearing tables as guests finish their meals
• Complying with all safety and sanitation procedures
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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