Steward

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Hotel Jobs
1 month
United States
California
Sunnyvale Get directions →
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ID: 734190
Published 1 month ago by SH Hotels Resorts
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In Hotel Jobs category
Sunnyvale, California, United States
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Qualifications
Ability to work in a fast-paced environment while maintaining attention to detail
Strong organizational skills and the ability to prioritize tasks
Team-oriented attitude with a commitment to supporting the kitchen and service staff
Flexibility to assist in various areas of the kitchen and dining outlets as needed
Familiarity with food safety and sanitation guidelines (training provided if necessary)
Benefits
Health Wellness- Competitive Medical, Dental Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
$26.00
Responsibilities
A Treehouse Steward is a vital member of our culinary team, ensuring the cleanliness, organization, and smooth operation of our kitchen and dining areas
Your role will include cleaning and organizing kitchen equipment, collecting and delivering dishes between venues, and maintaining the overall cleanliness of food and beverage outlets and production spaces
As a steward, you’ll help create an efficient and welcoming environment for both staff and guests
Clean and sanitize plates, glasses, utensils, pots, pans, and other kitchen equipment according to food safety standards
Organize and store clean equipment in the correct locations, ensuring easy accessibility for kitchen and service teams
Collect dirty dishes and kitchen equipment from all dining venues and return them to the dishwashing area
Deliver clean equipment to venues, storage areas, and production spaces as needed
Maintain cleanliness and organization in food and beverage outlets, kitchens, and storage areas
Operate dishwashing equipment and ensure proper functioning, reporting any issues to supervisors
Follow all sanitation guidelines, including proper disposal of trash, recycling, and compost
Assist with other cleaning tasks, including floors, walls, and surfaces, as directed by the culinary team
Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks
Job description
Grow with us...

Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Treehouse Silicon Valley

Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and hospitality, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, every part of our hotel is designed to delight. Our team thrives on collaboration and creating exceptional moments for our guests, and we’re looking for dedicated individuals to join us.

Role Overview

A Treehouse Steward is a vital member of our culinary team, ensuring the cleanliness, organization, and smooth operation of our kitchen and dining areas. Your role will include cleaning and organizing kitchen equipment, collecting and delivering dishes between venues, and maintaining the overall cleanliness of food and beverage outlets and production spaces. As a steward, you’ll help create an efficient and welcoming environment for both staff and guests.

Key Responsibilities
• Clean and sanitize plates, glasses, utensils, pots, pans, and other kitchen equipment according to food safety standards.
• Organize and store clean equipment in the correct locations, ensuring easy accessibility for kitchen and service teams.
• Collect dirty dishes and kitchen equipment from all dining venues and return them to the dishwashing area.
• Deliver clean equipment to venues, storage areas, and production spaces as needed.
• Maintain cleanliness and organization in food and beverage outlets, kitchens, and storage areas.
• Operate dishwashing equipment and ensure proper functioning, reporting any issues to supervisors.
• Follow all sanitation guidelines, including proper disposal of trash, recycling, and compost.
• Assist with other cleaning tasks, including floors, walls, and surfaces, as directed by the culinary team.

Skills And Qualifications
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills and the ability to prioritize tasks.
• Team-oriented attitude with a commitment to supporting the kitchen and service staff.
• Flexibility to assist in various areas of the kitchen and dining outlets as needed.
• Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks.
• Familiarity with food safety and sanitation guidelines (training provided if necessary).
• Previous experience in a stewarding or dishwashing role is a plus but not required.

About Us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
• Health Wellness- Competitive Medical, Dental Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

About Us...

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$26.00

SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

SH Hotels Resorts is an Equal Opportunity Employer Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Qualifications
Ability to work in a fast-paced environment while maintaining attention to detail
Strong organizational skills and the ability to prioritize tasks
Team-oriented attitude with a commitment to supporting the kitchen and service staff
Flexibility to assist in various areas of the kitchen and dining outlets as needed
Familiarity with food safety and sanitation guidelines (training provided if necessary)
Benefits
Health Wellness- Competitive Medical, Dental Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
$26.00
Responsibilities
A Treehouse Steward is a vital member of our culinary team, ensuring the cleanliness, organization, and smooth operation of our kitchen and dining areas
Your role will include cleaning and organizing kitchen equipment, collecting and delivering dishes between venues, and maintaining the overall cleanliness of food and beverage outlets and production spaces
As a steward, you’ll help create an efficient and welcoming environment for both staff and guests
Clean and sanitize plates, glasses, utensils, pots, pans, and other kitchen equipment according to food safety standards
Organize and store clean equipment in the correct locations, ensuring easy accessibility for kitchen and service teams
Collect dirty dishes and kitchen equipment from all dining venues and return them to the dishwashing area
Deliver clean equipment to venues, storage areas, and production spaces as needed
Maintain cleanliness and organization in food and beverage outlets, kitchens, and storage areas
Operate dishwashing equipment and ensure proper functioning, reporting any issues to supervisors
Follow all sanitation guidelines, including proper disposal of trash, recycling, and compost
Assist with other cleaning tasks, including floors, walls, and surfaces, as directed by the culinary team
Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks
Job description
Grow with us...

Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Treehouse Silicon Valley

Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and hospitality, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, every part of our hotel is designed to delight. Our team thrives on collaboration and creating exceptional moments for our guests, and we’re looking for dedicated individuals to join us.

Role Overview

A Treehouse Steward is a vital member of our culinary team, ensuring the cleanliness, organization, and smooth operation of our kitchen and dining areas. Your role will include cleaning and organizing kitchen equipment, collecting and delivering dishes between venues, and maintaining the overall cleanliness of food and beverage outlets and production spaces. As a steward, you’ll help create an efficient and welcoming environment for both staff and guests.

Key Responsibilities
• Clean and sanitize plates, glasses, utensils, pots, pans, and other kitchen equipment according to food safety standards.
• Organize and store clean equipment in the correct locations, ensuring easy accessibility for kitchen and service teams.
• Collect dirty dishes and kitchen equipment from all dining venues and return them to the dishwashing area.
• Deliver clean equipment to venues, storage areas, and production spaces as needed.
• Maintain cleanliness and organization in food and beverage outlets, kitchens, and storage areas.
• Operate dishwashing equipment and ensure proper functioning, reporting any issues to supervisors.
• Follow all sanitation guidelines, including proper disposal of trash, recycling, and compost.
• Assist with other cleaning tasks, including floors, walls, and surfaces, as directed by the culinary team.

Skills And Qualifications
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills and the ability to prioritize tasks.
• Team-oriented attitude with a commitment to supporting the kitchen and service staff.
• Flexibility to assist in various areas of the kitchen and dining outlets as needed.
• Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks.
• Familiarity with food safety and sanitation guidelines (training provided if necessary).
• Previous experience in a stewarding or dishwashing role is a plus but not required.

About Us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
• Health Wellness- Competitive Medical, Dental Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

About Us...

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$26.00

SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

SH Hotels Resorts is an Equal Opportunity Employer
SH Hotels  Resorts
SH Hotels Resorts
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