Verified Job
Restaurant - Food Service
Sr. Captain
Restaurant - Food Service
#725586
Remote / WFH
RPM pvt ltd · Hyderabad, Telangana
Job Description
Job description
Role Overview:
The Senior Captain will be responsible for overseeing restaurant floor operations, ensuring excellent guest service, and managing the service team efficiently.
Key Responsibilities:
• Supervise daily F&B service operations
• Lead and manage stewards/runners during shifts
• Ensure high standards of customer service and satisfaction
• Handle guest complaints and provide quick resolutions
• Take and monitor orders for accuracy and timely delivery
• Coordinate with kitchen for smooth service flow
• Maintain hygiene, grooming, and service standards
• Train new staff and monitor team performance
• Prepare daily reports and assist in inventory control
• Ensure proper table setup and service etiquette
Requirements:
• 3–5 years of experience in hospitality (restaurant/café/hotel)
• Strong leadership and team handling skills
• Good communication and problem-solving ability
• Knowledge of food & beverage service standards
Benefits:
Food + Accommodation + Tips | Growth Opportunities
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Work Location: In person
Role Overview:
The Senior Captain will be responsible for overseeing restaurant floor operations, ensuring excellent guest service, and managing the service team efficiently.
Key Responsibilities:
• Supervise daily F&B service operations
• Lead and manage stewards/runners during shifts
• Ensure high standards of customer service and satisfaction
• Handle guest complaints and provide quick resolutions
• Take and monitor orders for accuracy and timely delivery
• Coordinate with kitchen for smooth service flow
• Maintain hygiene, grooming, and service standards
• Train new staff and monitor team performance
• Prepare daily reports and assist in inventory control
• Ensure proper table setup and service etiquette
Requirements:
• 3–5 years of experience in hospitality (restaurant/café/hotel)
• Strong leadership and team handling skills
• Good communication and problem-solving ability
• Knowledge of food & beverage service standards
Benefits:
Food + Accommodation + Tips | Growth Opportunities
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Work Location: In person
